Kona Coffee Brewing Instructions
HOT - 2 level tablespoons (10.0 g) per cup (6 oz.) of water.
ICED - Use your drip coffee maker! Fill reservoir 1/2 full (6 cups water. Fill carafe with ice. Measure (10) level tablespoons coffee and brew. When finished remove from heat source and serve. Add milk, cream, sweetener and extra ice to your liking!
SHORT TERM STORAGE- Store at room temperature in airtight container.
LONG TERM STORAGE - Refrigerate unopened bag or store in airtight conainer.